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New vintage release of Delheim's vegan-friendly Rosé and Sauvignon Blanc

New vintage release of Delheim's vegan-friendly Rosé and Sauvignon Blanc

Cellar gems put the sparkle back into Meatless Mondays

A pair of Delheim's latest wine releases is sure to put a spring in the step of wine-lovers who are vegans. That's because unlike most other wineries, the famous Stellenbosch winery used zero animal products traditionally used in winemaking to produce its 2018 Delheim Pinotage Rosé and Sauvignon Blanc.

Animal products derived from milk, eggs, fish and including gelatine are used in a part of the winemaking process to fine and clarify the liquid before it is bottled. This limits the number of wines available to vegans and vegetarians. Delheim has however only used a type of clay called Bentonite and a plant-derived protein in the winemaking process of these two popular wines.

Its strategy reflects a wider philosophy at the farm of environmental awareness as a founder member of the Greater Simonsberg Conservancy, audited member of WIETA (Wine Industry Ethical Trade Association) and BWI (Biodiversity and Wine Initiative) WWF Conservation Champion.

The Delheim Pinotage Rosé was first created by Delheim patriarch and industry legend Spatz Sperling. This famed blush has a loyal following since its1976 launch as the first Pinotage Rosé in South Africa and in recent years alone, it was recognised three times as the best Rosé in the German market by the prestigious Weinwirtschaft magazine.

"Although we had severe dry conditions, the average temperature during the harvest period was cooler than previous years," says winemaker Altus Treurnicht. The result was slower ripening, which is ideal for the development of fruit, while the smaller size of the berries caused by drought came with its own challenge of extracting juice gently to retain the elegance of the Pinotage grapes.

Vinification resulted in a wine with a rich salmon colour with vibrant pink hue. On the nose, it shows notes of pomegranate and cranberry with nuances of candy floss and blossoms. Delicate flavours of red berry fruit linger on the palate and add to the freshness of this fruit-forward yet balanced wine.

Reminiscent of a perky spring breeze, the vegan-friendly 2018 rosé also features a splash of Muscat de Frontignan (3.5%), which balances the crisp acidity and red berry sweetness with a juicy fruit character and adds to the vibrant perfume character of the wine.

"There is no limit when it comes to food that will match this elegant rosé - From pastas to chicken and shellfish," Altus reckons. "Being a vegan-friendly wine, why not try it with roasted rainbow vegetables with Chimichurri or a curried sweet potato and freekeh salad." 

The 2018 Delheim Sauvignon Blanc was similarly impacted by the dry conditions. "Conditions like these have a specific effect on the aromatic profile of Sauvignon blanc," he says. "In this wine, the profile is more tropical fruit."

As with the Rosé from a variety of ideal sites, grapes were picked in coolness of early morning. Harvesting was also done to a schedule aimed at ensuring complexity in the wine. Once bottled, the wine revealed a light green hue with aromas of tropical fruit, citrus and gooseberry. On the palate, there's green figs and lime.

For food pairing, the 2018 Delheim Sauvignon Blanc does well with a grilled aubergine bake (or grilled line fish for ‘flexitarians’) as well as a variety of season-inspired salads.

These vegan-friendly wines are available at leading wine retailers and restaurants, as well as from the farm. They sell for around R75 for the Rosé and R79 for the Sauvignon Blanc.

For more information, visit www.delheim.com or contact Delheim on This email address is being protected from spambots. You need JavaScript enabled to view it. or

021 888 4600. Also find Delheim on Facebook, Twitter @Delheim and Instagram @delheimwines.

 

 

 

 

 

 

 

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Delheim gives flight to its very first Cabernet Franc

Delheim gives flight to its very first Cabernet Franc

Only a limited amount of Vaaldraai Cabernet Franc 2014 is available

Exceptional quality of fruit during the 2014 harvest has led Delheim wine estate to launch its first single variety Cabernet Franc wine. The Vaaldraai Cabernet Franc 2014 is a limited release named after the vineyard that gave it life, and is first available exclusively to members of the Delheim Wine Club.

Situated in the prominent ward of Simonsberg within the Stellenbosch region, Delheim is famous as the home of some of the area’s best vineyards with the Sperling family responsible for producing some of its most outstanding wines. Most recently, its Delheim Grand Reserve 2014 scored 94/100 in the 2017 South Africa Special Report by internationally acclaimed wine critic Tim Atkin, British Master of Wine (MW).

The Vaaldraai Cabernet Franc 2014 is a perfect example in this tradition of excellence and is the first of three new wines that Delheim’s owners have decided to give members of the club first dibs on.

The club is open to new members who will discover the truth in Delheim’s promise of being “Worth The Journey”. Members receive in addition to rare wine releases, a sign-up gift of wine; free delivery within SA; reward vouchers; complimentary tastings; an annual membership anniversary gift; and, preferential booking for events such as the Delheim Harvest Festival and popular Jazz and Cheese Fondue experiences.

The rare Delheim Vaaldraai Cabernet Franc 2014 emerges at a most opportune time. As a truly exceptional wine, it’s ideal as a special gift or ingredient to a memorable dinner during the coming festive season.

“The 2014 harvest of Cabernet Franc, which arrived at the end of a very wet season, was magnificent,” says winemaker Altus Treurnicht. “We usually deploy it for blends including our flagship Grand Reserve. It was so good however, that we decided to bottle it as a wine all by itself.”

Dark in colour with a red rim, the wine exudes flavours and aromas reminiscent of blackberries and dark chocolate with notes of tobacco and juicy cherries. “The palate is well structured with fine oak integration and a long finish,” says Altus. “Velvet-soft tannins linger on the palate.

“Stored properly, this wine will continue to mature for a decade.”

The Vaaldraai Cabernet Franc 2014 sells for R200 per bottle to Delheim Wine Club members only. If you purchase a case of six bottles, you receive a rebate of 20% to be used on your next Delheim wine order.

For more information about the Delheim Wine Club, visit http://www.delheim.com/wine-club.

To sign up, send email to This email address is being protected from spambots. You need JavaScript enabled to view it. or phone 021 888 4600.

Keep up to date with Delheim on facebook (https://www.facebook.com/delheim/) and Twitter @Delheim or visit www.delheim.com.

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Celebration of Michael Hans "Spatz" Sperling

While the passing of our dear patriarch and pioneering icon of the South African wine industry has left us all deeply saddened, let us gather to celebrate, remember and enjoy the day as if Spatz is still with us.

His family invites all friends, those who knew Spatz, and wine industry colleagues to celebrate his life on Thursday, 19 October between 14h00 and 17h00. The event will take place at Delheim Estate, come rain or shine, with the official toast at 15h00.

Let us laugh, let us be filled with joy and gentle contemplation, and let us share stories of his indelible wine journey and legacy spanning more than six decades.

We would love you to share a Spatz story or favourite photo (on A4 format) with us which the family will treasure in a memory book.

As we have done for many years the family supports donations to Hospice and are grateful for their support at a time when we needed it most. If you wish to donate online, please see link:

http://www.stellenboschhospice.org.za/get-involved-donate/

The farm will be closed on this day to the general public.

 

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Delheim’s legendary Spatz Sperling passes away

Wine icon leaves indelible legacy spanning more than six decades

The Sperling family are sad to announce the passing of Michael Hans ‘Spatz’ Sperling, their much-loved husband, father, father-in-law, grandfather and patriarch of Delheim.

Since his arrival in South Africa as a 20-year-old from Germany in 1951 to join his uncle Hans Hoheisen and aunt Del, Spatz became a pioneering icon of the South African wine industry.

Over the next 60 years, Spatz grew this farm on the Simonsberg into one of the most enduringly popular and successful wine destinations, creating many firsts in the process. Among the most notable Delheim was the first farm to send out a newsletter and to serve cheese platters for lunch (first restaurant on a South African wine farm) - facilities today’s visitors to the Cape winelands take for granted. Spatz was ahead of the game too when it came to wines the consumer wanted. His first effort however was the famous Spatzendreck which has been loved by many since 1961. Heerenwijn, a light and dry white wine, was a first of its kind.  At the other end of the scale, in the 1970s, Spatz recognised growing demand for red wines, purchasing prime vineyard land on Klapmutskop, which he named Vera Cruz after his wife. Delheim’s flagship, the Cabernet-led Grand Reserve, first produced in 1981 and among the early Bordeaux-style blends, comes from these vineyards.

 

Over the years this family-run wine farm also became a microcosm of Spatz’s visionary work in the greater Stellenbosch community and the Cape Winelands as a whole. In the days when there were few privately owned farms, Spatz, Sydney Back of Backsberg and Frans Malan of Simonsig, founded the Cape Estate Wine Producers. Together they were also instrumental in transforming wine estate legislation which led to the 1973 Wine of Origin system. Spatz was, together with Frans Malan, and Neil Joubert of Spier, a founder member of the Stellenbosch Wine Route (using his persuasive charm to convince the authorities that traffic signboards should be allowed) and was involved with the founding of both the Stellenbosch Bottled Wine Show and Food and Wine Festival.

He had a passion for trees, especially fond of his pine forest and contributed to the South African Timber Growers Association as chairman.

The wine industry’s ultimate recognition of Spatz’s extraordinary contribution came in 2009, when he was honoured with the 350 Celebration Scroll in the year South Africa celebrated 350 years of winemaking.

Spatz’s unstoppable energy was matched by his larger-than-life personality and cheeky sense of humour; when Spatz arrived at a friend’s house, it was a party. He was also a ready and generous friend. ‘Our father will often be remembered in the wine industry as ‘the difficult German’, recall his two eldest children, Victor and Nora - ‘but he was not afraid of any challenge, even that of Parkinson’s disease of which he suffered during the latter years.’  

‘We are highly blessed to have had a father who we could share with so many people. In his honour please raise a glass of your favourite Delheim wine, share the moment and celebrate his journey with us – Prost!’

Spatz is survived by his wife Vera and children Victor, Nora, Maria, Nicholas and grandchildren Rudi, Karl, Gabriele, Michael, Louis and Renzo.

A private funeral service will take place in the Delheim cemetery. A celebration of Spatz’s life will be held at Delheim at a date to be announced.

The family is grateful to, and support donations to Hospice. 

 

 

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MOTHER NATURE POSTPONES VINTAGE OF DELHEIM EDELSPATZ

Adverse climate conditions have again put paid to a new release of the sought-after Delheim Edelspatz Noble Late Harvest, considered one of South Africa’s best dessert wines. This Rhine Riesling is an award-winning stalwart of the eco-conscious Stellenbosch estate’s portfolio that has not been realised for a second year running due to the influence of Mother Nature.

It is the first time since Delheim started producing the Edelspatz in 1979, that the wine has been absent for two consecutive years – an indication of both the severity of the drought and Delheim’s commitment to quality.

 

The making of a noble late harvest wine requires the natural occurrence of a vineyard fungus, Botrytis cinerea, that removes water from grapes and leads to the concentration of sugars and flavours. This desirable “noble rot” relies on wet and humid conditions, which have not been present due to drought across much of the Cape Winelands.

Delheim prides itself on crafting wine to the rhythm of nature as well as only making a wine when the conditions allow for the best. Grapes are not bought in. An assessment on the next vintage of Delheim Edelspatz will be made in May next year.

The Delheim Edelspatz Noble Late Harvest is traditionally made from a single 29-year-old vineyard that only yields around three tons of grapes per hectare. The last vintage, the sold-out 2015, achieved amongst other accolades, five stars in Platter’s South African Wine Guide.

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Delheim is a proud member of the following organisations:

Wieta IPW Simonsberg Conservancy  CVC 

 

Delheim

Tel: +27 (0) 21 888 4600
Fax: +27 (0) 21 888 4601
info@delheim.com

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Tel: +27 (0) 21 888 4607
restaurant@delheim.com
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